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Mini Banana Cheesecake Bites

Mini Banana Cheesecake Bites

Mini Banana Cheesecake Bites are an easy, no-bake dessert. Perfectly creamy and portable for parties or a quick sweet treat.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 people
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup vanilla wafers, crushed about 25-30 cookies
  • 3 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened one brick
  • 1/2 cup sweetened condensed milk
  • 1/2 cup mashed ripe banana about 1 large banana
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip, thawed
  • 1 banana sliced for layering
  • extra for garnish whipped topping
  • for garnish minis vanilla wafers or extra crushed cookies

Equipment

  • Muffin tin
  • Mixing bowls
  • Hand mixer or stand mixer
  • Muffin liners
  • Spatula

Method
 

  1. Crush vanilla wafers in a zip-top bag using a rolling pin until you have fine crumbs.
  2. In a medium bowl, mix crushed wafers with melted butter until well combined and holds together.
  3. Spoon the mixture evenly into 12 muffin cups lined with paper liners and press down firmly to form the crust.
  4. In a large mixing bowl, beat softened cream cheese until smooth with a hand mixer.
  5. Add sweetened condensed milk, mashed banana, and vanilla extract to the cream cheese and mix until uniform.
  6. Gently fold in the whipped topping with a spatula until fully incorporated.
  7. Place a thin slice of banana on top of each crust in the muffin tin.
  8. Spoon or pipe the cheesecake filling over the banana slices, filling each cup nearly to the top.
  9. Chill in the refrigerator for at least 4 hours or overnight to set.
  10. Before serving, garnish with extra whipped topping and a mini vanilla wafer or crushed cookies.

Nutrition

Calories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 60mgSugar: 8gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Make sure your cream cheese is fully softened to avoid lumps in the filling. You can use graham crackers or shortbread cookies in place of vanilla wafers for the crust. For a firmer crust, ensure it's pressed down firmly into the muffin liners. These cheesecake bites can be made ahead of time and stored in the refrigerator for up to 4 days or frozen for up to 2 months—just add the garnish before serving!
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