Ingredients
Equipment
Method
- Wash and dry the cherry tomatoes.
- Pat the mozzarella balls dry.
- Tear large basil leaves into smaller pieces if necessary.
- Thread a cherry tomato, followed by a mozzarella ball, and finish with a basil leaf onto each skewer.
- Drizzle balsamic glaze over the assembled skewers.
- Let the skewers rest for 10–15 minutes for flavor melding.
Nutrition
Calories: 120kcalCarbohydrates: 7gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 24mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 4mg
Notes
Use high-quality, fresh ingredients for the best flavor.
Don’t overcrowd the skewers; they should be visually appealing and easy to eat.
Try cutting the tomatoes in half or quartering them for a fun variation.
If making ahead, store the skewers without the balsamic glaze to keep the ingredients fresh.
These skewers are also a hit as make-ahead snacks; just add the glaze right before serving for maximum freshness.
Don’t overcrowd the skewers; they should be visually appealing and easy to eat.
Try cutting the tomatoes in half or quartering them for a fun variation.
If making ahead, store the skewers without the balsamic glaze to keep the ingredients fresh.
These skewers are also a hit as make-ahead snacks; just add the glaze right before serving for maximum freshness.
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