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Miso Glazed Salmon with Bok Choy

Miso Glazed Salmon with Bok Choy

Discover how to make Miso Glazed Salmon with Bok Choy, a quick and healthy dish packed with bold flavors. Perfect for weeknights or dinner parties!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon (about 6 oz each)
  • 2 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic (minced)
  • 1 bunch bok choy (chopped)
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds (optional)

Equipment

  • Large Skillet
  • Whisk
  • Spatula
  • Bowl
  • Paper Towels

Method
 

  1. In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, ginger, and garlic.
  2. Pat the salmon fillets dry with paper towels and brush the glaze generously over each fillet.
  3. Let the salmon sit for 10 minutes to soak up the glaze.
  4. Heat the sesame oil in a large skillet over medium heat and sauté the bok choy until tender-crisp, about 5 minutes.
  5. In the same skillet, cook the glazed salmon skin-side down for 4-5 minutes until crispy, then flip and cook for another 3-4 minutes.
  6. Plate the salmon alongside the bok choy and sprinkle with sesame seeds before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 34gFat: 18gSaturated Fat: 3gCholesterol: 70mgSodium: 850mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 100mgIron: 1.5mg

Notes

To enhance the dish further, broil the salmon for 2 minutes after searing for a caramelized crust.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave.
Feel free to adjust the sweetness of the glaze based on your preference; more honey can be added if desired. Enjoy your culinary adventure with this delicious dish!
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