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Moist Fruitcake Delight

Moist Fruitcake Delight

Moist Fruitcake Delight alternative? Try savory Garlic Butter Steak Bites with creamy Cajun Alfredo pasta. A quick, flavorful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds sirloin steak, cut into bite-sized cubes
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 12 oz twisted pasta (rotini or fusilli)
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • to taste salt and black pepper
  • 1-2 teaspoons Cajun seasoning adjust to your heat preference

Equipment

  • Large skillet or cast-iron pan
  • Large pot for boiling pasta
  • Tongs
  • Whisk
  • Chef's knife and cutting board

Method
 

  1. Pat the steak cubes dry and season with salt, black pepper, and smoked paprika.
  2. Heat a skillet over medium-high heat, add half the butter, and sear the steak in batches for 1-2 minutes per side until browned.
  3. Remove the steak and set aside, then bring a large pot of salted water to a boil.
  4. Cook the twisted pasta according to package directions until al dente, reserving some pasta water before draining.
  5. In the same skillet, reduce heat and add remaining butter and minced garlic. Sauté for 30 seconds.
  6. Add heavy cream and Cajun seasoning, whisk, and simmer gently for 2-3 minutes until slightly thickened.
  7. Lower the heat and whisk in grated Parmesan cheese until melted and smooth.
  8. Return steak and pasta to the skillet, tossing everything to combine and adding reserved pasta water if needed to adjust the sauce consistency.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 16gCholesterol: 100mgSodium: 450mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 120mgIron: 3mg

Notes

For the best sear, make sure to dry your steak thoroughly before cooking. You can replace heavy cream with half-and-half for a lighter sauce. Storing leftovers? Cool completely and keep in an airtight container for up to 3 days; reheat gently on the stovetop. Consider adding sautéed vegetables like bell peppers or spinach for extra flavor and nutrition.
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