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Mongolian Beef Noodles

Mongolian Beef Noodles

Savor the rich flavors of Mongolian Beef Noodles, a quick and easy dish with savory-sweet goodness perfect for weeknight dinners or meal prep. Discover how to make this family favorite today.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g ground beef
  • 5 garlic cloves, thinly sliced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • a pinch red pepper flakes (optional)
  • 280 g linguine or Asian-style noodles
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 4 green onions, thinly sliced

Equipment

  • Large skillet or wok
  • Pot for boiling pasta
  • Wooden spoon or spatula
  • Small mixing bowl
  • Colander

Method
 

  1. Boil the linguine until al dente, drain, and set aside.
  2. In a large skillet over medium-high heat, cook the ground beef until browned and no pink remains, then drain excess fat.
  3. Stir in the sliced garlic and toast for about a minute, then add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, pepper, and optional red pepper flakes. Stir until sugar dissolves.
  4. In a small bowl, whisk cornstarch with cold water until smooth. Pour into the skillet and stir until the sauce thickens.
  5. Add the cooked noodles to the skillet and toss to coat them in the sauce. Let sit for a few minutes to absorb flavors.
  6. Garnish with sliced green onions and serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 80mgSodium: 1100mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 4mgCalcium: 3mgIron: 12mg

Notes

This dish is a family favorite for its rich flavors and easy preparation. Perfect for busy weeknights!
Tried this recipe?Let us know how it was!