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Mongolian Beef Noodles

Mongolian Beef Noodles

Indulge in the rich flavors of Mongolian Beef Noodles, a quick and easy recipe with tender beef, savory sauce, and slurp-worthy noodles. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Small mixing bowl

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

For the best flavor, use high-quality hoisin sauce.
Don't skip draining excess grease from the beef to keep the dish light.
Adjust the amount of red pepper flakes to your spice preference.
Store leftovers in an airtight container in the fridge for up to three days, and reheat with a bit of water to loosen the sauce.
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