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–+ servings
mongolian noodles

Mongolian Noodles

Discover the rich flavors of mongolian noodles with this easy recipe. Perfect for weeknight dinners or impressing guests, enjoy savory sauces and colorful veggies today.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh or dried noodles egg noodles work well
  • 2 tbsp vegetable oil
  • 1 lb thinly sliced beef, chicken, or tofu
  • 3 cloves garlic minced
  • 1 tbsp grated ginger
  • 1 unit red bell pepper sliced
  • 1 cup broccoli florets
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 0.5 tsp red pepper flakes optional
  • Green onions for garnish

Equipment

  • Large pot
  • Skillet or wok
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Tongs

Method
 

  1. Boil water in a large pot and cook the noodles until al dente. Drain and toss with a splash of oil to prevent sticking.
  2. Heat oil in a skillet over medium-high heat. Add your protein and cook until golden brown, then remove and keep warm.
  3. In the same skillet, add garlic and ginger, stirring for 30 seconds. Then add the bell peppers and broccoli, cooking until tender-crisp.
  4. Combine soy sauce, hoisin sauce, brown sugar, and red pepper flakes in a bowl. Pour into the skillet with veggies and simmer for a minute until slightly thickened.
  5. Add the cooked noodles and protein back into the skillet, tossing until the noodles are evenly coated in the sauce. Garnish with chopped green onions before serving.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

Don't overcook the noodles; they should remain slightly firm. Use high heat for proper searing to achieve that signature char. Adjust the sweetness and spiciness to suit your taste. For a flavorful twist, add a squeeze of lime juice just before serving! Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet with a splash of water.
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