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–+ servings
Monkey Bread

Monkey Bread

Soft and gooey homemade Monkey Bread recipe with cinnamon sugar delight. Perfect for breakfast or brunch. Easy to make and fun to share. Try it today.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Rising Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 8 servings
Calories: 250kcal

Equipment

  • Large mixing bowls
  • Measuring cups and spoons
  • Bundt pan
  • Rolling pin
  • Oven

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup melted butter
  • 1 tbsp ground cinnamon
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract

Instructions

  • In a large bowl, combine flour, sugar, salt, and yeast. Stir well to evenly distribute the ingredients.
  • Mix warm milk and melted butter in another bowl. Pour this into the dry mix and stir until a sticky dough forms.
  • Knead the dough on a floured surface until smooth and elastic. Let it rest in a greased bowl, covered, until doubled in size, about an hour.
  • Roll small pieces of dough into balls and coat them in a cinnamon and sugar mixture before placing them in a greased bundt pan.
  • Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Notes

Monkey Bread is a gooey, pull-apart treat that’s impossible to resist. This sweet, cinnamon-sugar delight is perfect for sharing with loved ones.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg
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