Monkey Bread

Soft and gooey homemade Monkey Bread recipe with cinnamon sugar delight. Perfect for breakfast or brunch. Easy to make and fun to share. Try it today.

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Prep Time 20

Cook Time 35

Rising Time 1

Total Time 1 35

Servings: 8 servings

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
2 1/4 tsp active dry yeast
3/4 cup warm milk
1/4 cup melted butter
1 tbsp ground cinnamon
1/2 cup brown sugar
1 tsp vanilla extract

Equipment

Large mixing bowls
Measuring cups and spoons
Bundt pan
Rolling pin
Oven

Method

In a large bowl, combine flour, sugar, salt, and yeast. Stir well to evenly distribute the ingredients.
Mix warm milk and melted butter in another bowl. Pour this into the dry mix and stir until a sticky dough forms.
Knead the dough on a floured surface until smooth and elastic. Let it rest in a greased bowl, covered, until doubled in size, about an hour.
Roll small pieces of dough into balls and coat them in a cinnamon and sugar mixture before placing them in a greased bundt pan.
Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Monkey Bread is a gooey, pull-apart treat that’s impossible to resist. This sweet, cinnamon-sugar delight is perfect for sharing with loved ones.