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Moroccan Kefta Meatballs

Moroccan Kefta Meatballs

Discover the rich flavors of Moroccan Kefta Meatballs, a juicy and aromatic dish perfect for any occasion. Easy to make and packed with spices.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large mixing bowl
  • Deep pot or tagine
  • Wooden spoon or spatula
  • Immersion blender (optional)

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

For an extra layer of flavor, toast the spices lightly before adding them to the meat mixture. You can prepare the meatballs and sauce a day in advance and reheat before serving; the flavors improve overnight. Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage. If using eggs, crack them into the sauce in the last few minutes of cooking for a delicious addition.
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