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Moroccan Kefta Tagine

Moroccan Kefta Tagine

Transport yourself to Morocco with this flavorful Moroccan Kefta Tagine recipe. Perfectly spiced meatballs in a rich sauce, ideal for any occasion. Easy steps and authentic taste await you.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large skillet or tagine pot
  • Mixing bowls
  • Wooden spoon or spatula
  • Grater for onions and tomatoes
  • Measuring cups

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

For an authentic touch, serve the Moroccan Kefta Tagine directly from a tagine pot to trap steam and keep it moist.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen (omit eggs) for up to 3 months.
Make adjustments to spices based on personal preference; fresh spices yield the best flavor.
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