Go Back
–+ servings
Mozzarella Sticks

Mozzarella Sticks

Crispy on the outside, gooey on the inside—Mozzarella Sticks are the ultimate snack for any occasion. Easy to make and impossible to resist!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh mozzarella cheese cut into sticks
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Equipment

  • Shallow bowls
  • Parchment paper
  • Baking sheet
  • Skillet
  • Air fryer (optional)

Method
 

  1. Cut the mozzarella block into sticks about ½ inch thick.
  2. Lay out three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
  3. Roll each mozzarella stick in flour, shaking off excess.
  4. Dip it into the egg wash to ensure full coating.
  5. Press the stick firmly into the breadcrumb mixture until completely covered.
  6. For extra crunchiness, double-coat the sticks by repeating the egg and breadcrumb steps.
  7. Place the coated sticks on a plate lined with parchment paper and freeze for 20 minutes.
  8. Preheat your oven to 400°F for baking, or heat oil in a skillet for frying.
  9. If frying, heat oil in a skillet over medium heat and cook the sticks in batches until golden brown, about 2-3 minutes per side.
  10. For baking, place the sticks on a greased baking sheet and spray lightly with cooking oil, baking for 8-10 minutes, flipping halfway.
  11. If using an air fryer, cook at 375°F for 6-8 minutes, shaking halfway through.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Use fresh mozzarella for the best results; avoid low-moisture varieties unless you prefer less ooze. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or air fryer for best results. For freezing, place uncooked sticks on a baking sheet, freeze until solid, then transfer to a bag and cook directly from frozen. Experiment with adding grated Parmesan cheese to the breadcrumb mixture for enhanced flavor!
Tried this recipe?Let us know how it was!