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–+ servings

Mushroom Carbonara Tagliatelle

Discover the creamy delight of Mushroom Carbonara Tagliatelle a twist on the classic with earthy mushrooms and a rich egg sauce perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g tagliatelles
  • 150 g fresh mushrooms
  • 100 g pancetta or lardons
  • 2 eggs
  • 50 g parmesan cheese, grated
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh parsley optional

Equipment

  • Large pot for boiling pasta
  • Frying pan for sautéing
  • Whisk for mixing the egg and cheese
  • Colander for draining the pasta
  • Serving dish

Method
 

  1. In a large pot, bring salted water to a boil and cook the tagliatelles according to the package instructions until al dente. Drain and set aside.
  2. Clean and slice the mushrooms. In a pan, heat the olive oil over medium heat and add the finely chopped garlic. Sauté for a minute until fragrant.
  3. Add the sliced mushrooms and pancetta to the pan, cooking until the mushrooms are golden and the pancetta is crispy.
  4. In a bowl, beat the eggs and mix in the grated parmesan cheese, salt, and pepper until smooth.
  5. Add the cooked tagliatelles to the pan with mushrooms and pancetta. Remove from heat and quickly pour the egg and cheese mixture over the pasta, stirring rapidly to coat.
  6. Serve the Mushroom Carbonara Tagliatelle hot, garnished with fresh parsley and extra parmesan, if desired.

Nutrition

Calories: 500kcalCarbohydrates: 60gProtein: 20gFat: 20gSaturated Fat: 6gCholesterol: 160mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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