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–+ servings

Mushroom Carbonara Tagliatelle

Discover the creamy, comforting Mushroom Carbonara Tagliatelle, a perfect blend of earthy mushrooms, crispy pancetta, and al dente pasta. Ideal for cozy nights and special dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g tagliatelles
  • 150 g fresh mushrooms preferably button mushrooms
  • 2 yolks egg
  • 100 g grated parmesan cheese
  • 1 clove garlic
  • 100 ml heavy cream
  • 50 g pancetta or bacon bits
  • to taste salt
  • to taste black pepper
  • for garnish fresh parsley

Equipment

  • Large pot for boiling the pasta
  • Large skillet for cooking the mushrooms and pancetta
  • Small bowl for mixing the egg and cream sauce
  • Whisk or fork for stirring
  • Colander for draining the pasta

Method
 

  1. Start by bringing a large pot of salted water to a boil. Add the tagliatelles and cook according to the package instructions until they are al dente. Reserve a cup of the pasta water before draining.
  2. While the pasta is cooking, clean and slice the mushrooms. In a large skillet, heat a drizzle of olive oil over medium heat. Add a minced garlic clove and sauté until fragrant.
  3. Add the sliced mushrooms and cook until golden and the liquid has evaporated. Toss in the pancetta or bacon bits, cooking until crispy and browned.
  4. In a small bowl, whisk together the egg yolks, heavy cream, and grated parmesan cheese. Season with salt and black pepper to taste.
  5. Once the pasta is drained, add it to the skillet with the mushroom and pancetta mixture. Remove the skillet from the heat, then pour the egg and cream mixture over the pasta and stir quickly to coat the pasta. Add reserved pasta water if the sauce is too thick.

Nutrition

Calories: 470kcalCarbohydrates: 50gProtein: 18gFat: 22gSaturated Fat: 10gCholesterol: 170mgSodium: 550mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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