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Mushroom Chorizo Ravioli

Mushroom Chorizo Ravioli

Try this quick Mushroom Chorizo Ravioli recipe. Ready in 20 minutes, it's a savory, simple dish perfect for weeknight dinners or impressing guests with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g fresh ravioli or garden beans
  • 250 g sliced champignons
  • 1 cup olive oil
  • 140 g Spanish chorizo halved
  • 1 cup unsalted butter
  • 1 cup salt
  • 1 cup black pepper
  • 6 cloves garlic chopped
  • 1 shallot finely chopped
  • 2 cups parsley chopped
  • 250 ml heavy cream

Equipment

  • Large casserole
  • Knife
  • Chopping board
  • Measuring cups
  • Spoons for stirring

Method
 

  1. Set a large casserole on a stable surface and ready your ingredients in small bowls.
  2. Prepare your ingredients by chopping the garlic, mixing the shallot, slicing the champignons, chopping the parsley, and halving the chorizo.
  3. Heat the casserole and drizzle in the olive oil.
  4. Add the shallots and garlic, sautéing them until fragrant.
  5. Incorporate the sliced champignons into the casserole, cooking until they soften.
  6. Stir in the chorizo, letting it cook until it releases its flavor.
  7. Add the ravioli (or beans) and enough water to cover.
  8. Cook until the ravioli are tender and the sauce is integrated, about 10 minutes.
  9. Stir in the heavy cream, parsley, salt, and black pepper.
  10. Simmer for a few more minutes before serving hot.

Nutrition

Calories: 285kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 8mg

Notes

Feel free to substitute the ravioli with garden beans or any small vegetables you have on hand. If you can't find chorizo, any similar flavorful sausage will work as a substitute. This dish is perfect for family dinners or when you have friends over unexpectedly. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving.
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