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–+ servings

Mushroom Pork Chops

Elevate your dinner with Savory Mushroom Pork Chops Delight. Easy to make with tender pork and creamy mushroom sauce perfect for any occasion. Ready in 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces pork chops
  • 1 tbsp olive oil
  • 1 piece onion, diced
  • 8 oz mushrooms, sliced
  • 1 tsp garlic powder
  • 1 cup chicken broth
  • 1 tbsp all-purpose flour
  • to taste salt and pepper

Equipment

  • Large skillet
  • Measuring spoons
  • Wooden spoon or spatula
  • Dish for serving

Method
 

  1. Rub the pork chops with olive oil and season with salt, pepper, and garlic powder.
  2. Heat a large skillet over medium heat and brown the pork chops for about 4-5 minutes on each side. Set aside.
  3. In the same skillet, sauté the diced onions until translucent, then add the sliced mushrooms and sauté until browned.
  4. Sprinkle flour over the onion and mushroom mixture, stirring well. Slowly pour in the chicken broth while stirring continuously until the sauce thickens.
  5. Return the pork chops to the skillet, covering them with the sauce. Simmer for 10-12 minutes until cooked through.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 10mg

Notes

This dish can be easily customized with different mushrooms or by substituting pork with chicken. For an added kick, consider adding a splash of white wine or lemon juice to the sauce. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Always use a meat thermometer to ensure pork is cooked to a safe temperature of 145°F (63°C). Garnish with parsley for a fresh presentation!
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