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–+ servings
mustard barbecue sauce

Mustard Barbecue Sauce

Tangy and bold, this homemade mustard barbecue sauce is a game-changer for grilling. Perfect for chicken, ribs, or veggies, it’s easy to make and packed with flavor. Try it today!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 people
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup yellow mustard (or Dijon mustard)
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey (or keto-friendly sweetener)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Medium mixing bowl
  • Small saucepan
  • Whisk or spoon for stirring

Method
 

  1. In a medium bowl, combine the mustard, apple cider vinegar, and honey. Stir until smooth.
  2. Stir in the Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into a small saucepan and heat it gently over medium-low heat.
  4. Let it simmer for about 5 minutes, stirring occasionally until slightly thickened.

Nutrition

Calories: 30kcalCarbohydrates: 7gSodium: 150mgPotassium: 10mgSugar: 6g

Notes

This mustard barbecue sauce is versatile; try it with chicken, ribs, or even veggies. To enhance flavor, add a splash of liquid smoke or hot sauce for extra kick. It can be stored in an airtight container in the fridge for up to two weeks or frozen for longer storage. Feel free to experiment with different mustards or sweeteners to suit your taste. Always adjust sweetness and tanginess to your preference!
Tried this recipe?Let us know how it was!