Equipment
Nutrition
Calories: 300kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 4gSugar: 5gVitamin A: 6IUVitamin C: 4mgCalcium: 15mgIron: 8mg
Notes
Feel free to customize the meats and cheeses based on your guests’ preferences and dietary restrictions. Prepping dips and cutting cheese a day ahead can save you time. Arrange all items aesthetically for an inviting look. Consider using themed decorations or garnishes for New Year’s Eve to enhance the festive vibe. Always check for any allergies your guests may have before planning your platter.
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