Equipment
Nutrition
Calories: 600kcalCarbohydrates: 1gProtein: 45gFat: 45gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gCholesterol: 120mgSodium: 500mgPotassium: 800mgVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 15mg
Notes
For a different flavor profile, substitute sirloin steak for New York Strip or use cilantro/thyme instead of parsley. A tangy twist can be achieved by replacing lemon juice with lime juice.
Always let your steak rest after cooking to keep it juicy and flavorful.
Store leftovers in an airtight container and use a skillet to reheat gently instead of a microwave to maintain texture.
If you have leftover garlic butter, use it to enhance grilled veggies or baked potatoes. It’s super versatile!
Always let your steak rest after cooking to keep it juicy and flavorful.
Store leftovers in an airtight container and use a skillet to reheat gently instead of a microwave to maintain texture.
If you have leftover garlic butter, use it to enhance grilled veggies or baked potatoes. It’s super versatile!
Tried this recipe?Let us know how it was!