Ingredients
Equipment
Method
- Gather all the ingredients.
- Shred or dice the cooked chicken.
- In a mixing bowl, combine the chicken with half a cup of mayonnaise (or Greek yogurt) and mix gently until evenly coated.
- Finely chop the celery and fold it into the mixture along with a dash of salt and pepper.
- Taste the mixture and adjust flavoring with lemon juice or Dijon mustard if desired.
- If using, add any optional ingredients like dried cranberries or chopped apples.
- Chill in the fridge for about 30 minutes to allow the flavors to meld.
- Give it another quick stir before serving.
Nutrition
Calories: 350kcalCarbohydrates: 7gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 6mg
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