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No-Bake Banana Delight

No-Bake Banana Delight

Philly Cheesesteak Garlic Bread Fusion is an easy, gooey mashup of steak, peppers, and melted cheese on garlic bread. Ready in 30 minutes for a crowd-pleasing dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf French bread or Italian bread
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 lb ribeye steak thinly sliced
  • 1 small onion thinly sliced
  • 1 small green bell pepper thinly sliced
  • 2 cups provolone cheese shredded
  • to taste Salt
  • to taste Pepper

Equipment

  • Large baking sheet
  • Sharp knife
  • Cutting board
  • Mixing bowl (small)
  • Large skillet or frying pan
  • Spatula or slotted spoon

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice the loaf of French bread in half lengthwise and lay the halves cut-side up on a large baking sheet.
  3. In a small bowl, combine softened butter, minced garlic, and fresh parsley, then spread this mixture generously over the cut surfaces of the bread.
  4. Toast the bread in the preheated oven for about 5 to 7 minutes until light golden and slightly crisp.
  5. Heat a large skillet or pan over medium-high heat, add a little oil, and sauté sliced onions and bell peppers until softened and browned.
  6. Add the thinly sliced ribeye steak to the skillet, season with salt and pepper, and cook until the steak is no longer pink and browned.
  7. Divide the steak and veggie mixture evenly over the toasted bread halves.
  8. Sprinkle shredded provolone cheese liberally over the steak mixture.
  9. Return the loaded bread to the oven and bake for another 5 minutes or until cheese is melted and bubbly.
  10. Slice into portions and serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This recipe is very popular for its ease and irresistible taste. A dish that will showcase your baking skills!
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