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–+ servings
No-Bake Peanut Butter Cookies

No-Bake Peanut Butter Cookies

Love No-Bake Peanut Butter Cookies? Try this easy Lemon Carlota! A creamy, zesty no-bake dessert ready in minutes.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 medium lemons for juice
  • 1 can evaporated milk (381 ml / about 13 oz)
  • 1 can condensed milk (200 g / about 7 oz)
  • 1 can media crema or half-and-half (225 g)
  • 2 packages Maria cookies (about 400 g total)
  • 2 teaspoons ground cinnamon for garnish

Equipment

  • Citrus juicer or reamer
  • Large mixing bowl
  • Whisk or hand mixer
  • 9x13 inch dish or deep glass bowl
  • Measuring cups and spoons

Method
 

  1. Roll lemons on counter and juice until you have about a cup.
  2. In a large bowl, mix evaporated milk, condensed milk, and half-cream.
  3. Slowly add lemon juice while stirring constantly until cream thickens.
  4. In a serving dish, layer Maria cookies and lemon cream, repeating until mixture is finished.
  5. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or freeze for 30 minutes for a firmer texture.
  6. Just before serving, dust the top with cinnamon and decorate with lemon zest ribbons.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 4IUVitamin C: 25mgCalcium: 6mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!