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No-Bake Pumpkin Delight

No-Bake Pumpkin Delight

Try our Sweet Blueberry Biscuits: tender, flaky, and glazed. For a no-bake option, see No-Bake Pumpkin Delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 pieces
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup cold milk whole milk is best!
  • 1/2 cup granulated sugar
  • 5 tablespoons cold or frozen butter
  • 4 teaspoons baking powder
  • a generous pinch of salt salt
  • 3 ounces fresh or dried blueberries

Equipment

  • Large mixing bowl
  • Whisk or fork
  • Rolling pin or just your hands
  • Baking sheet
  • Pastry brush

Method
 

  1. Preheat your oven to 450°F (232°C).
  2. Mix the flour, sugar, baking powder, and salt in a large bowl until combined.
  3. Pour in the cold milk and mix with a fork until a rough dough forms.
  4. Break the cold butter into small pieces and scatter over the dough.
  5. Gently fold the dough a few times, incorporating the butter without melting it.
  6. Gently fold in the blueberries and roll or pat the dough to about ¾-inch thick.
  7. Cut out biscuits with a biscuit cutter and place them on a baking sheet.
  8. Bake for 7-12 minutes or until golden brown.
  9. Brush melted butter over the tops and drizzle with the glaze made from powdered sugar, water, vanilla, and lemon juice.

Nutrition

Calories: 150kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, keep all ingredients cold. If you don’t have fresh blueberries, frozen ones can be used directly from the freezer. These biscuits are best enjoyed fresh but can be stored in an airtight container for 1-2 days. To freeze, cut out biscuits and freeze unbaked, then bake directly from frozen, adding a few extra minutes to the baking time. Feel free to get creative with add-ins like dried cranberries or white chocolate chips!
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