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No-Knead Artisan Bread

No-Knead Artisan Bread

Discover the magic of No-Knead Artisan Bread. Effortlessly bake a crispy, airy loaf with simple ingredients and minimal effort. Perfect for beginners!
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 14 hours
Total Time 17 hours
Servings: 8 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1.25 teaspoons salt
  • 0.25 teaspoons instant yeast
  • 1.5 cups lukewarm water
  • 1 tablespoon olive oil (optional)

Equipment

  • Dutch oven
  • Mixing bowl
  • Parchment paper
  • Wooden spoon

Method
 

  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Pour in the water and stir until everything comes together, forming a shaggy dough.
  3. Cover the bowl with plastic wrap or a clean kitchen towel, and let it rest for 12-18 hours.
  4. After resting, sprinkle some flour on a clean surface and gently shape the dough into a ball.
  5. Transfer the dough to a floured piece of parchment paper and let it rise again for about 2 hours.
  6. Preheat your oven to 450°F (230°C).
  7. Place the dough (still on the parchment) into a preheated Dutch oven and cover it with the lid.
  8. Bake for 30 minutes, then remove the lid and bake for another 15 minutes until the crust is deep golden brown.

Nutrition

Calories: 220kcalCarbohydrates: 46gProtein: 6gFat: 1gSodium: 220mgPotassium: 90mgFiber: 2gCalcium: 1mgIron: 6mg

Notes

This dough is forgiving and perfect for beginners—don't worry if it's not perfect! Store bread in a cool, dry place wrapped in a kitchen towel or paper bag for crispiness. Enjoy this bread with soups, cheese platters, or toasted for breakfast!
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