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Nutella Mascarpone Tiramisu

Nutella Mascarpone Tiramisu

Creamy 5-minute no-bake Nutella Mascarpone Tiramisu. An easy, egg-free dessert with coffee-dipped ladyfingers that chills to perfection.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g mascarpone cheese
  • 100 g Nutella
  • 20 units ladyfinger cookies (savoiardi)
  • 1 cup strong brewed coffee, cooled slightly
  • q.s. Cocoa powder for dusting
  • 2 tablespoons granulated sugar
  • 1 packet vanilla sugar or 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Whisk or spatula
  • Shallow dish (for coffee)
  • Serving dish like an 8x8 dish or trifle bowl
  • Small sieve for cocoa powder

Method
 

  1. In a large mixing bowl, combine mascarpone, Nutella, granulated sugar, and vanilla sugar; mix until smooth and fluffy.
  2. Pour warm coffee into a shallow dish.
  3. Quickly dip each ladyfinger into the coffee for 1-2 seconds per side and arrange them in a single layer in your serving dish.
  4. Spread half of the Nutella mascarpone mixture over the ladyfingers in an even layer.
  5. Add another layer of coffee-dipped ladyfingers on top of the cream.
  6. Spoon the remaining Nutella mascarpone cream over the second layer of ladyfingers.
  7. Smooth the top layer and dust generously with cocoa powder using a sieve.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For a lighter version, consider using light mascarpone or a blend of Greek yogurt and whipped cream. You can also add fresh fruit layers for a fresh twist.
Store the tiramisu in the refrigerator, tightly covered, for up to 3 days. It's best enjoyed fresh!
Individual servings in cups or jars are perfect for parties and easy to serve.
Tried this recipe?Let us know how it was!