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–+ servings
nutty buddy ice cream

nutty buddy ice cream

Indulge in the creamy delight of homemade nutty buddy ice cream. Perfectly crunchy, chocolatey, and easy to make. Try this nostalgic treat today!
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 quart vanilla ice cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 cup roasted peanuts, crushed
  • 6 pieces sugar cones
  • to taste sprinkles or shredded coconut for extra flair

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Ice cream scoop
  • Small bowls for toppings

Method
 

  1. Gather all your ingredients and measure them out.
  2. In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second intervals, stirring until smooth.
  3. Scoop a generous portion of vanilla ice cream into each cone and press it down gently.
  4. Dip the cone into the melted chocolate mixture, ensuring it’s fully coated. Sprinkle crushed peanuts while the chocolate is still wet.
  5. Place the assembled cones on a baking sheet lined with parchment paper and freeze for at least two hours.

Nutrition

Calories: 300kcalCarbohydrates: 36gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

You can substitute almond butter for peanut butter or use dark chocolate for a richer flavor.
For a healthier twist, try low-fat ice cream or make a vegan version using dairy-free ice cream.
Store your nutty buddy cones wrapped individually in plastic wrap in the freezer for up to one week, or vacuum-seal them for longer storage. Enjoy customizing each cone with different toppings!
Tried this recipe?Let us know how it was!