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Nutty Chocolate Delight

Nutty Chocolate Delight

Silky panna cotta with salted caramel, a simple make-ahead dessert. Try our Nutty Chocolate Delight variation for a decadent twist.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Small saucepan
  • Whisk or silicone spatula
  • Small bowl for gelatin
  • 4-6 Serving glasses or ramekins
  • Fine-mesh sieve (optional)

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 200mgPotassium: 200mgSugar: 28gVitamin A: 600IUCalcium: 80mgIron: 0.5mg

Notes

For an extra-smooth texture, strain the mixture before pouring into the glasses.
This dessert keeps well in the fridge for up to 3 days—perfect for make-ahead preparations.
Avoid boiling the cream, as it can affect the gelatin’s setting power.
Serve with fresh berries, nuts, or chocolate shavings for added textural contrast.
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