Ingredients
Equipment
Method
- In a small saucepan, combine 1 cup of water or milk with 1/2 cup of rolled oats.
- Add a pinch of salt to enhance flavor.
- Turn the heat to medium and stir occasionally until the oats absorb most of the liquid (about 5 minutes).
- For a creamier texture, adjust the liquid ratio to your preference and cook longer if desired.
- If using a microwave, combine the oats and liquid in a large microwave-safe bowl and microwave on high for 2.5 to 3 minutes.
- To finish, top the cooked oats with sliced banana and mixed berries.
- Add any additional toppings you like before serving.
Nutrition
Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 50mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 80IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Notes
This recipe is great for being easy and delicious. A breakfast option that will impress everyone!
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