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Oklahoma Onion Burgers

Oklahoma Onion Burgers

Oklahoma Onion Burgers inspired this festive no-bake cheesecake. Easy, make-ahead Christmas dessert with creamy filling & cake tree decorations.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cups heavy whipping cream (cold)
  • 1 cups chopped festive cake treats
  • q.s. whole festive cake treats (for decoration)
  • q.s. red and green sprinkles (for decoration)
  • q.s. extra whipped cream (for garnish)

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 9-inch Springform Pan
  • Measuring Cups and Spoons

Method
 

  1. In a medium bowl, mix graham cracker crumbs with granulated sugar and melted butter until it resembles damp sand.
  2. Press the mixture into a 9-inch springform pan and chill in the fridge.
  3. In a large bowl, beat softened cream cheese and powdered sugar until smooth, then mix in vanilla extract.
  4. Whip cold heavy cream in another bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
  5. Fold in the chopped festive cake treats until evenly distributed.
  6. Pour the filling into the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours (overnight is best).
  7. Once set, release from the springform pan, decorate with whole festive cake treats and sprinkles, and serve.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 8IUCalcium: 4mgIron: 4mg

Notes

For extra flavor, consider toasting the graham cracker crumbs before mixing them. This cheesecake can be made gluten-free by using gluten-free cookie crumbs instead of graham crackers. Store leftovers in the fridge for up to 3-4 days or freeze tightly wrapped for up to 2 months. This dessert is a make-ahead option, ideally made a day in advance for the best texture and flavor.
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