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Old Fashioned Onion Rings

Old Fashioned Onion Rings

Crispy Old Fashioned Onion Rings recipe with a golden crunch and tender onion center. Perfect for parties or snacks, easy to make with simple ingredients.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 250kcal

Equipment

  • Knife and Cutting Board
  • Mixing Bowls
  • Whisk
  • Deep Frying Pan
  • Paper Towels

Ingredients

  • 2 large onions
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup buttermilk
  • 1 egg egg
  • Oil for frying (vegetable or canola works well) oil

Instructions

  • Slice the onions into thick rings, about ¼-inch thick, and separate.
  • In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
  • In a separate bowl, whisk an egg with buttermilk until creamy.
  • Dip each onion ring into the wet mixture and coat in the dry mixture.
  • Heat oil in a deep pan and fry the rings until golden brown.

Notes

This recipe is foolproof and perfect for any occasion, from family dinners to backyard parties. Enjoy the delightful crunch!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Calcium: 40mg | Iron: 0.5mg
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