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–+ servings
Old Fashioned Onion Rings

Old Fashioned Onion Rings

Crispy Old Fashioned Onion Rings recipe with a golden crunch and tender onion center. Perfect for parties or snacks, easy to make with simple ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large onions
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup buttermilk
  • 1 egg egg
  • Oil for frying (vegetable or canola works well) oil

Equipment

  • Knife and Cutting Board
  • Mixing Bowls
  • Whisk
  • Deep Frying Pan
  • Paper Towels

Method
 

  1. Slice the onions into thick rings, about ¼-inch thick, and separate.
  2. In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
  3. In a separate bowl, whisk an egg with buttermilk until creamy.
  4. Dip each onion ring into the wet mixture and coat in the dry mixture.
  5. Heat oil in a deep pan and fry the rings until golden brown.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1.5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 40mgIron: 0.5mg

Notes

This recipe is foolproof and perfect for any occasion, from family dinners to backyard parties. Enjoy the delightful crunch!
Tried this recipe?Let us know how it was!