Ingredients
Equipment
Method
- Wash the strawberries gently and pat them dry with a paper towel.
- Line a baking sheet with parchment paper.
- Melt the white candy melts in a microwave-safe bowl, microwaving for 30 seconds and stirring until smooth.
- Dip each strawberry halfway into the melted white chocolate and place it on the lined tray.
- Allow the white chocolate to set for 5-10 minutes until it changes to a soft matte finish.
- Melt the blue candy melts using the same method as the white chocolate.
- Dip the tip of each strawberry into the melted blue chocolate and then roll it in the bowl of sprinkles immediately.
- Place the decorated strawberries back on the tray.
- For a professional look, drizzle leftover white or blue chocolate over the strawberries.
Nutrition
Calories: 60kcalCarbohydrates: 10gProtein: 1gFat: 2.5gSaturated Fat: 1.5gSodium: 15mgPotassium: 120mgFiber: 1gSugar: 9gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 2mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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