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ono hawaiian bbq macaroni salad recipe

Ono Hawaiian BBQ Macaroni Salad Recipe

Discover the creamy, tangy flavors of Hawaii with this easy ono hawaiian bbq macaroni salad recipe. Perfect for BBQs or family meals!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g elbow macaroni
  • 100 g mayonnaise
  • 50 ml milk or cream (for desired creaminess)
  • 1 c.t. vinegar
  • 1 c.t. sugar
  • 2 medium carrots
  • 1 medium onion
  • 2 stalks celery

Equipment

  • Large pot
  • Whisk
  • Mixing bowl
  • Colander
  • Knife

Method
 

  1. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water.
  2. Finely dice the carrots, onions, and celery.
  3. In a large bowl, whisk together mayonnaise, a splash of milk, a teaspoon of vinegar, and a pinch of sugar.
  4. Toss the cooled pasta with the chopped veggies and pour the dressing over. Mix gently to coat.
  5. Cover and refrigerate for at least an hour before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

This salad is best when allowed to chill for at least an hour; the flavors become more pronounced over time. Customize it by adding ingredients like shredded rotisserie chicken for more protein or diced pickles for extra zest.
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