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–+ servings
Orange Carrot Juice

Orange Carrot Juice

Discover the vibrant taste and health benefits of Orange Carrot Juice. Packed with vitamins, this easy recipe is perfect for boosting energy and immunity. Blend today!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium-sized carrots, peeled and chopped
  • 2 large oranges, peeled and segmented
  • 1 inch piece ginger, peeled (optional)
  • 1 tablespoon honey or maple syrup (optional)
  • 1 cup cold water or ice cubes

Equipment

  • Blender
  • Knife
  • Cutting Board
  • Fine Mesh Strainer optional
  • Glass Pitcher

Method
 

  1. Wash and peel your carrots and oranges, then chop the carrots into smaller pieces.
  2. Toss all prepped ingredients into the blender with cold water or ice cubes.
  3. Blend on high until the mixture is smooth and frothy.
  4. Taste the juice and adjust sweetness if needed by adding honey or maple syrup.
  5. Pour into glasses and serve immediately.

Nutrition

Calories: 90kcalCarbohydrates: 23gProtein: 1gSodium: 30mgPotassium: 450mgFiber: 2gSugar: 12gVitamin A: 7500IUVitamin C: 70mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to swap out oranges for tangerines or clementines for a different citrus flavor. You can use agave nectar instead of honey for a vegan option. For added nutrition, toss in a handful of spinach or kale. Store leftover juice in an airtight container in the fridge and consume within 24 hours for best taste. For a fun presentation, serve in clear glasses and garnish with a slice of orange or a sprig of mint.
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