Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly.
- Toss sliced apples in a bowl with lemon juice, then sprinkle over the sugar, cinnamon, nutmeg, vanilla, and cornstarch. Mix gently and let sit for 10 minutes.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold, cubed butter and mix until crumbly, then stir in chopped pecans if using.
- Pour the apple mixture into the greased dish and spread evenly. Sprinkle the crisp topping over the apples without pressing down.
- Bake for 40 to 45 minutes until the topping is golden and bubbly juices appear around the edges.
- Let the crisp cool for about 10 minutes before serving.
Nutrition
Calories: 320kcalCarbohydrates: 46gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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