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–+ servings
Oreo Ice Cream Cake

Oreo Ice Cream Cake

Creamy BLT dip disappears fast at parties! Easy recipe with bacon, ranch & veggies. Try our Oreo Ice Cream Cake for dessert too.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 1 cup sour cream or mayonnaise for a tangier twist
  • 2 Tablespoons dry Ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 piece Roma tomato seeds removed and finely diced
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely shredded iceberg lettuce
  • 6 slices thick-cut bacon cooked until very crisp and crumbled

Equipment

  • Large mixing bowl
  • Hand mixer or sturdy spatula
  • Sharp knife and cutting board
  • Skillet for cooking bacon
  • 9-inch pie plate or shallow serving bowl
  • Paper towels

Method
 

  1. In a large mixing bowl, combine cream cheese, sour cream, Ranch seasoning, and garlic powder. Beat until smooth.
  2. Transfer the mixture into a 9-inch pie plate or shallow serving bowl and spread it evenly.
  3. Place the shredded lettuce around the edge of the dip, then sprinkle the diced tomatoes over the mixture.
  4. Shower the shredded cheddar cheese and top with remaining crumbled bacon.
  5. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Nutrition

Calories: 240kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 9gCholesterol: 35mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 4mg

Notes

Use full-fat ingredients for creaminess. This dip is best fresh but can be made ahead; just keep components separate until serving to maintain crunch. Store leftovers for up to 24 hours in the fridge, but expect some texture change in the lettuce. Customize with different cheeses or add-ins like diced avocados, black beans, or everything bagel seasoning for variations.
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