Orzo Feta Salad

Discover the secret to the best Orzo Feta Salad that impresses at every gathering! Easy to make and always a crowd favorite.

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Prep Time 20

Cook Time 10

Chilling Time 1

Total Time 1 30

Servings: 6 servings

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup orzo pasta
1 cup feta cheese, crumbled
2 cups fresh baby spinach (optional)
1/2 cup sundried tomatoes, chopped (optional)
1/3 cup pine nuts, toasted (optional)
1/4 cup red onion, diced (optional)
1 medium cucumber, diced (optional)
1/2 cup cherry tomatoes, halved (optional)
1/2 cup black olives, sliced (optional)
1/2 cup fresh basil, chopped (optional)
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
to taste Salt and pepper
1 teaspoon dried oregano (optional)

Equipment

Large pot
Colander
Large mixing bowl
Small mixing bowl
Whisk

Method

Cook the orzo in boiling salted water according to package instructions, usually about 8-10 minutes, until al dente.
Drain the orzo and rinse it under cold water to halt cooking, then let it cool completely.
In a large bowl, combine the cooled orzo, crumbled feta, and any additional mix-ins such as spinach, sundried tomatoes, pine nuts, red onion, cucumber, cherry tomatoes, and olives.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Pour the dressing over the orzo mixture and toss well to combine.
Taste and adjust seasoning if necessary.
Serve immediately or refrigerate for a few hours to allow flavors to meld.

Nutrition

Calories: 350kcalCarbohydrates: 32gProtein: 12gFat: 22gSaturated Fat: 6gCholesterol: 15mgSodium: 550mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Feel free to customize this salad by adding your favorite vegetables or proteins to make it your own. This salad keeps well in the fridge for up to three days and often tastes even better the next day as the flavors meld. For a lighter option, reduce the amount of feta and drizzle with more lemon juice instead of heavy dressing. This recipe is versatile; you can enjoy it as a main dish by adding grilled chicken or chickpeas, or keep it light as a side salad. Enjoy experimenting with different variations!