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Oven-Braised Beef

Oven-Braised Beef

Warm up with a cozy Oven-Braised Beef recipe. Perfect for chilly nights, this slow-cooked dish is rich, comforting, and easy to make.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.4 kg halal beef roast palette, macreuse, or jarret
  • 4 large carrots
  • 4 medium potatoes
  • 1 onion finely chopped
  • 3 garlic cloves sliced
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 2 cups halal beef broth
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary

Equipment

  • Heavy Dutch oven
  • Tongs for flipping the beef
  • Wooden spoon for stirring
  • Sharp knife for chopping veggies

Method
 

  1. Preheat your oven to 163°C (325°F) and pat the beef dry with paper towels.
  2. Season the beef generously with salt, pepper, and garlic powder; let it sit at room temperature for 15 minutes.
  3. Heat olive oil in a heavy-bottomed pot and sear the beef for 4-5 minutes per side until golden-brown.
  4. Remove the beef and set aside, then sauté the onions and garlic in the same pot until soft.
  5. Stir in the tomato paste and cook for 2 minutes, then deglaze with beef broth, scraping up browned bits.
  6. Add thyme and rosemary, place the beef back in the pot, cover, and bake for 2 hours.
  7. Add the carrots and potatoes around the beef, cover again, and bake for an additional hour.
  8. Let the pot rest for 10 minutes, slice the beef against the grain, and serve with the sauce and veggies.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 40gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

This dish is perfect for make-ahead meals; the flavors improve overnight. Store leftovers in an airtight container for up to 4 days or freeze for longer preservation.
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