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pad see ew vs drunken noodles

Pad See Ew vs Drunken Noodles

Craving Thai? Discover the ultimate showdown: pad see ew vs drunken noodles. Learn their differences, try easy recipes, and bring Thailand to your kitchen today.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g wide rice noodles
  • 300 g protein (chicken, beef, shrimp or tofu)
  • 3 cloves garlic, minced
  • 50 g fresh Thai basil leaves
  • 50 ml soy sauce (dark and light)
  • 30 ml oyster sauce
  • 20 ml fish sauce
  • 2 units chili peppers
  • 200 g veggies (bell peppers, broccoli, or snap peas)
  • 2 units eggs
  • 30 ml vegetable oil

Equipment

  • Wok or large skillet
  • Tongs or spatula for tossing
  • Sharp knife and cutting board
  • Bowls for prepped ingredients
  • High-quality sauces

Method
 

  1. Soak rice noodles in warm water until soft but still firm.
  2. Chop veggies, slice protein, and mince garlic while noodles soak.
  3. Heat oil in a wok and cook protein until browned, then set aside.
  4. Add more oil to the wok, sauté garlic and chilies until fragrant.
  5. Stir-fry veggies until vibrant, then drain and add noodles.
  6. Pour in soy sauce, oyster sauce, and a dash of sugar, tossing everything together.
  7. Return the cooked protein to the wok and stir well.
  8. Crack an egg into the wok and scramble it into the noodles.
  9. Add fresh basil right before serving and mix well.

Nutrition

Calories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Always undercook your noodles slightly as they will finish cooking in the wok. Use high-quality sauces for the best flavor. Adjust the spice level by modifying the amount of chili peppers.
Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage. Consider using zucchini noodles for a lighter option or prep in batches to avoid overcrowding the wok. Enhancing each serving with an extra garnish of basil and lime wedges can elevate the presentation!
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