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–+ servings
Parmesan Chicken Bake

Parmesan Chicken Bake

Discover the ultimate comfort dish with our Parmesan Chicken Bake recipe. Juicy chicken topped with gooey cheese and a crispy crust will leave your taste buds dancing. Easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup Italian vinaigrette
  • 1 cup grated Parmesan cheese
  • 1 cup grated Provolone cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • Oven-safe skillet
  • Tongs
  • Meat thermometer
  • Small saucepan
  • Measuring cups

Method
 

  1. Marinate the chicken in Italian vinaigrette in the fridge for at least 2 hours or overnight.
  2. Heat vegetable oil in a large oven-safe skillet over medium-high heat.
  3. Remove chicken from marinade, season with salt and pepper, and sear on both sides until golden brown.
  4. Combine Parmesan and Provolone cheeses, sprinkle over chicken, then mix panko, melted butter, and garlic powder, and add on top.
  5. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until chicken reaches 165°F (74°C).
  6. In a small saucepan, combine heavy cream and Dijon mustard; stir until slightly thickened, about 5 minutes.
  7. Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 350mgIron: 1.5mg
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