Paula Deen Breakfast Casserole Recipe

Discover the comforting flavors of Paula Deen's breakfast casserole recipe. Perfect for brunch or busy mornings, customize it with sausage, potatoes, or French toast-inspired twists.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

6 eggs
2 cups evaporated milk
1 teaspoon salt
1 teaspoon pepper
6 cups day-old bread, cubed
1 cup cooked sausage, crumbled (or bacon/ham)
2 cups shredded cheese (cheddar, or your choice)

Equipment

Mixing bowls
Whisk
Baking dish
Knife and cutting board
Oven

Method

Preheat the oven to 350°F.
In a bowl, whisk together eggs, evaporated milk, salt, and pepper.
Spread cubed bread evenly in a baking dish.
Pour the egg mixture over the bread, pressing down gently to coat the pieces.
Allow the mixture to sit for about 15 minutes for the bread to absorb the liquid.
Layer sausage and cheese on top of the bread mixture.
Bake for 45 minutes; if using potatoes, bake for 50 minutes for tenderness.
Once golden and set, remove from the oven and let cool slightly before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUCalcium: 20mgIron: 10mg

Notes

Feel free to customize this recipe with your favorite ingredients; it's great for using up leftovers.

Try making the casserole the night before and letting it sit in the fridge—this allows the flavors to meld beautifully.

Leftovers can be stored in the fridge for up to three days and reheated easily in the oven or microwave.

Pair the casserole with fresh fruit or a light salad to balance its richness. Enjoy the cozy flavors and happy cooking!

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