Peach Cobbler

Discover why Peach Cobbler is a timeless family favorite. Easy to make, bursting with juicy peaches, and perfect for any occasion. Get the recipe now!

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

6 cups sliced fresh or frozen peaches Use ripe peaches for best flavor.
1/2 cup granulated sugar Used with peaches.
1 tablespoon lemon juice Essential for flavor.
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter Melted.
3/4 cup milk

Equipment

Mixing Bowl
Whisk
Spatula
9x13-inch Baking Dish
Oven

Method

Slice peaches into thin wedges. If using frozen peaches, let them thaw slightly.
Toss peaches with 1/2 cup sugar, lemon juice, cinnamon, and nutmeg, and let sit for 15 minutes.
In a bowl, whisk flour, remaining sugar, baking powder, and salt.
Add melted butter and milk to the dry ingredients, stirring until smooth.
Pour peach mixture into a greased baking dish, spreading it evenly.
Spoon dollops of batter over the top of the peaches.
Bake at 375°F for 40-45 minutes or until topping is golden brown and filling is bubbling.

Nutrition

Calories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Use ripe peaches for the best flavor and natural sweetness. Don’t skip the lemon juice; it brightens the dish significantly. For a crunchier topping, consider sprinkling coarse sugar on top before baking. Leftover cobbler can be stored in the fridge for up to 3 days or frozen for up to 3 months. Always reheat in the oven for the best texture.