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pellet grill recipes

Pellet Grill Recipes

Discover the magic of pellet grill recipes and transform your cooking game with smoky flavors and effortless techniques perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 1 hour
Total Time 11 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole Beef Brisket (10-12 lbs)
  • 2 tbsp Salt
  • 2 tbsp Black Pepper
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tbsp Paprika
  • 1 tbsp Cayenne Pepper optional for heat

Equipment

  • Pellet Grill
  • Meat Thermometer
  • Butcher Paper or Aluminum Foil
  • Tongs
  • Water Pan optional for humidity

Method
 

  1. Pat the brisket dry with paper towels.
  2. Mix all spices in a small bowl.
  3. Rub the spice blend generously over the brisket.
  4. Let the brisket sit uncovered in the fridge overnight.
  5. Fire up your pellet grill and set it to 225°F.
  6. Load the grill with hickory or mesquite pellets.
  7. Place the brisket fat-side up on the cutting board.
  8. Smoke the brisket for about 10-12 hours, until the internal temperature reaches 195-205°F.
  9. Wrap the brisket in butcher paper or foil during the last few hours of cooking.
  10. Let the brisket rest for at least 1 hour before carving.

Nutrition

Calories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgIron: 3mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your culinary skills!
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