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–+ servings
pellet grill ribs

Pellet Grill Ribs

Discover the ultimate guide to pellet grill ribs and master the 3-2-1 method for fall-off-the-bone smoky perfection today.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 racks baby back ribs or spare ribs
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup barbecue sauce (your favorite brand or homemade)
  • q.s. apple juice or water for steaming inside foil

Equipment

  • Tongs
  • Aluminum foil
  • Basting brush
  • Pellet grill (like a Pit Boss or Traeger)
  • Wood pellets (hickory, applewood, or cherry)

Method
 

  1. Remove the membrane from the back of the ribs.
  2. Mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt in a small bowl.
  3. Rub the mixture all over the ribs and let them sit for 30 minutes (or overnight in the fridge for more flavor).
  4. Preheat your pellet grill to 225°F.
  5. Place the ribs bone-side down on the grill grates and smoke for 3 hours, avoiding opening the grill lid.
  6. After 3 hours, wrap the ribs tightly in aluminum foil and add a splash of apple juice or water inside for steam.
  7. Place the wrapped ribs back on the grill for 2 additional hours.
  8. Unwrap the ribs, brush them generously with barbecue sauce, and return to the grill uncovered for 1 final hour.
  9. Serve and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

For a tangy twist, serve with lime wedges or pickles on the side. Consider marinating the ribs overnight for deeper flavor. If you're looking for a healthier alternative, try turkey ribs or a veggie twist with portobello mushrooms. Store leftovers tightly wrapped in plastic or in an airtight container for up to 3 days or freeze for longer storage (up to 3 months). Reheat in the oven at a low temperature to retain juiciness.
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