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Penne Arrabiata with Garlic and Chili

Penne Arrabiata with Garlic and Chili

Spice up your dinner with Penne Arrabiata with Garlic and Chili. Quick, flavorful, and perfect for busy weeknights or cozy meals. Try this Italian classic today!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz penne pasta
  • 2 tbsp olive oil
  • 4 cloves garlic thinly sliced
  • 1 tsp red chili flakes adjust to taste
  • 1 can (14 oz) crushed tomatoes
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley chopped
  • to taste grated Parmesan cheese optional

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add the sliced garlic and sauté until golden but not burned.
  3. Toss in the chili flakes and let them sizzle for 30 seconds.
  4. Pour in the crushed tomatoes, season with salt and pepper, and let the sauce simmer for 10 minutes.
  5. Toss the cooked pasta into the sauce and heat through for a couple of minutes.
  6. Garnish with fresh parsley and Parmesan if desired, then serve hot.

Nutrition

Calories: 380kcalCarbohydrates: 58gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 250mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 5IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

This dish is perfect for a quick weeknight dinner or a cozy meal at home.
For a milder dish, reduce the chili flakes or add a pinch of sugar.
Leftovers can be stored in an airtight container in the fridge for up to three days.
To revive the sauce when reheating, add a splash of water.
For variations, you can add grilled chicken or shrimp, or use whole grain or gluten-free pasta.
Tried this recipe?Let us know how it was!