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–+ servings
Philly Cheesesteak Garlic Fusion

Philly Cheesesteak Garlic Fusion

Creamy, cheesy hash brown casserole. Easy recipe for brunch or dinner, ready in about an hour. Your ultimate family comfort food.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 32 oz frozen shredded hash browns thawed
  • 1/2 cup butter melted
  • 10.5 oz cream of chicken soup (or cream of cheddar or mushroom)
  • 16 oz sour cream
  • 1 small yellow onion finely diced
  • 2 cups shredded sharp cheddar cheese
  • 1/4 teaspoon freshly ground black pepper

Equipment

  • Large mixing bowl
  • Mixing spatula
  • 9x13 inch baking dish
  • Measuring cups
  • Paper towels

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Pat down the thawed hash browns with paper towels to remove excess moisture.
  3. In a large mixing bowl, combine thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onion, 1 1/2 cups of shredded cheddar cheese, and black pepper.
  4. Mix everything together using a spatula or your hands until well combined.
  5. Grease a 9x13 inch baking dish and pour the hash brown mixture in, spreading it evenly.
  6. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  7. Bake in the preheated oven for 35 minutes.
  8. Increase the oven temperature to 375°F (190°C) and bake for an additional 8-12 minutes or until golden brown and bubbly.
  9. Remove from the oven and let it rest for about 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Be sure to dry your hash browns well to avoid a watery casserole. For added flavor, mix in cooked bacon or vegetables like spinach or bell peppers. You can prepare this dish ahead of time; assemble it and refrigerate for up to 24 hours before baking. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months. Reheat in the oven for best texture!
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