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–+ servings

Philly Cheesesteak Pasta

Discover the perfect blend of tender steak, melted cheese, and pasta in this one-pot Philly Cheesesteak Pasta Skillet. A 30-minute, family-friendly meal that's sure to be a hit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak, thinly sliced
  • 12 oz pasta (penne or rigatoni)
  • 1 medium onion, sliced
  • 1 tbsp olive oil
  • q.s. cheese of choice (provolone, mozzarella, or creamy sauce) to taste
  • q.s. Worcestershire sauce (optional) to taste

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté the sliced onions until translucent and slightly caramelized.
  3. Add the thinly sliced steak to the skillet with the onions and cook for 5-7 minutes until browned and cooked through.
  4. Return the cooked pasta to the skillet with the steak and onions, stir to combine, and add cheese until melted and creamy.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 35gFat: 18gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 4IUVitamin C: 6mgCalcium: 10mgIron: 15mg

Notes

Try using flank steak or chicken as substitutions for the meat. Experiment with different types of cheese for unique flavor profiles. For meal prep, store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently in a skillet with a splash of water or broth to maintain creaminess. Garnish with chopped fresh parsley or chives before serving for added color.
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