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Pina Colada Cheesecake Delight

Pina Colada Cheesecake Delight

Easy Brigadeirão: a Brazilian chocolate pudding-cake. Simple blender recipe with a creamy, fudgy texture, perfect for parties. Includes variations like Pina Colada Cheesecake Delight.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling & Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 and 1/2 cans sweetened condensed milk
  • 1 can table cream or heavy cream measured with the condensed milk can
  • 4 large eggs
  • 2 tablespoons softened butter plus extra for greasing
  • 1 tablespoon cornstarch
  • 1 cup chocolate powder like Nesquik or cocoa powder

Equipment

  • Blender
  • 24cm tube pan
  • Large roasting pan
  • Aluminum foil
  • Kettle

Method
 

  1. Blend the condensed milk, cream, eggs, butter, cornstarch, and chocolate powder on high for 2-3 minutes until smooth.
  2. Preheat the oven to 350°F (175°C). Grease a 24cm tube pan with butter and pour in the chocolate batter. Cover with aluminum foil.
  3. Place the cake pan in a large roasting pan and add boiling water until it reaches halfway up the sides of the cake pan.
  4. Bake for about 50 minutes until mostly clean when tested with a toothpick. Cool on the counter, then refrigerate for at least 2 hours.
  5. Run a knife around the edges, flip onto a plate, and decorate with chocolate sprinkles.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 5IUCalcium: 8mgIron: 4mg

Notes

For a dairy-free option, substitute heavy cream with full-fat coconut milk. You can add variations like shredded coconut, nut butter, or orange zest to create unique flavors. Make ahead! The flavors improve after a day in the fridge. Store wrapped tightly for up to 4 days or freeze for a month. Serve with whipped cream and berries for an extra touch. Enjoy your delicious Brigadeirão!
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