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Pineapple Mascarpone Upside-Down

Pineapple Mascarpone Upside-Down

Indulge in a Pineapple Mascarpone Upside-Down Cake recipe bursting with tropical flavors and creamy texture perfect for any occasion. Easy to make and utterly irresistible!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Calories: 250
Equipment Nutrition Notes

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Round cake pan
  • Skillet

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This cake tastes best fresh but can be stored for 1-2 days in an airtight container at room temperature or up to a week in the fridge. For longer storage, wrap individual slices and freeze them. Always allow them to come to room temperature before serving for the best flavor.
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