Ingredients
Equipment
Method
- Combine graham cracker crumbs and melted butter until it looks like wet sand; press into a 9x13-inch pan and chill in the fridge.
- Beat softened cream cheese with powdered sugar and vanilla until smooth.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Fold whipped cream into the cream cheese mixture gently.
- Whisk instant pudding mix with cold milk for 2 minutes until thick.
- Fold pudding into the cream cheese mixture until smooth.
- Spread half of the cream cheese filling onto the chilled crust.
- Toss sliced strawberries with granulated sugar and sprinkle half over the filling.
- Spread the remaining cream cheese filling over the strawberries.
- Warm strawberry preserves, drizzle over the top, and arrange remaining strawberries.
- Cover and refrigerate for at least 4 hours or overnight for best results.
Nutrition
Calories: 350kcalCarbohydrates: 35gProtein: 4gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 12IUVitamin C: 35mgCalcium: 8mgIron: 1mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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