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Pistachio Cream Tiramisu

Pistachio Cream Tiramisu

Indulge in a Pistachio Cream Tiramisu dream. This no-bake dessert is creamy, nutty, and perfect for any occasion. Easy to make and unforgettable to taste!
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Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g mascarpone
  • 80 g powdered sugar
  • 3 eggs
  • 2 tablespoons pistachio paste

Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Airtight container for storage
  • Sifter

Method
 

  1. Start by separating your eggs into yolks and whites.
  2. In a large mixing bowl, combine the mascarpone, egg yolks, and powdered sugar, and beat until smooth and creamy.
  3. Add the pistachio paste to the mascarpone mixture and fold gently until combined.
  4. Using an electric mixer, whip the reserved egg whites until stiff peaks form.
  5. Gently fold the whipped egg whites into the mascarpone mixture until well incorporated.

Nutrition

Calories: 310kcalCarbohydrates: 25gProtein: 6gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use high-quality pistachio paste for the best flavor. Don't rush the resting time – it allows flavors to meld beautifully. For extra decadence, drizzle honey or melted chocolate on top. This dessert can be made a day in advance for optimal flavor blending.
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