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Pistachio Tiramisu Delight

Pistachio Tiramisu Delight

Indulge in the creamy and nutty Pistachio Tiramisu Delight. Perfect for any occasion, this no-bake dessert is a must-try. Easy to make and unforgettable in taste.
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Prep Time 20 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g mascarpone
  • 80 g powdered sugar
  • 3 eggs
  • 2 tablespoons pistachio paste

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Serving dish
  • Sieve

Method
 

  1. Separate the egg yolks from the whites.
  2. Whisk the yolks with the powdered sugar until pale yellow.
  3. Add the mascarpone and pistachio paste, blending until smooth.
  4. In another bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the mascarpone mixture.
  6. Layer soaked ladyfingers at the bottom of a serving dish.
  7. Spread half of the mascarpone mixture on top of the ladyfingers.
  8. Repeat the layers and finish with a dollop of cream.
  9. Sprinkle crushed pistachios on top for garnish.
  10. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

This dessert is perfect for parties or special occasions and tastes even better the next day.
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